Accessories
For precise, even and consistent cooking
A range of high-quality accessories to get the most out of sous-vide cooking, both at home and in the most advanced professional kitchens.
Cooking up to 40% faster
Non-toxic material
BPA FREE
Polyethylene anti-evaporation balls for sous-vide cooking, supplied with a dishwasher-safe bag. Ideal for heat-resistant containers or pots, they reduce water evaporation during cooking.
Neoprene
Heat resistance
Excellent insulating properties
Rubber-like flexible material in adhesive strips, applied to the vacuum bag for use with the core probe. Prevents air ingress during probe insertion and ensures optimal vacuum sealing thanks to its heat resistance and insulating properties.
The models from the Accessories
Maintaining a precise temperature consistently, even during the longest cooking stages, is essential for ensuring excellent organoleptic qualities and the safety of the food.
Available options
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Embossed Bags and Rolls
Transparent and available in a range of weights and sizes, embossed bags are ideal for vacuum-sealing solid, liquid and delicate products.
Anti-evaporation lids
Available in capacities ranging from 5.8 to 28.4 litres, they are the ideal solution for chamber vacuum sealers. With the optional connecting tube, you can achieve a 99% vacuum.
Smooth Bags
Transparent and available in various weights and sizes, smooth bags are ideal for vacuum-packing solid, liquid and delicate products.
Absorbent strips
Absorbent strips designed for moist foods, such as meat and fish, which could soil the bag and compromise the seal during vacuum packing. Thanks to their high absorbency, they maintain the vacuum and ensure a perfect seal.