Consumables
Eco Line
Compostable and recyclable vacuum bags for food preservation and sous-vide cooking
High Performance
High-performance solutions for long cooking processes, pasteurization, and sterilization
Preservation and cooking
Sustainable solutions for food preservation and sous-vide cooking.
Special vacuum bags
Printed finishes and specific materials, such as metallized and colored options
Vacuum food preservation solutions
We manufacture our vacuum bags for food preservation and sous-vide cooking using high-quality materials, ensuring high barrier performance against oxygen and moisture, as well as enhanced puncture resistance.
For external suction and chamber machines
Embossed vacuum bags
The embossed diamond-pattern texture enables rapid air extraction, ensuring an effective vacuum level even with external suction machines.
Operating temperature: -25°C/+90°C
For chamber machines
Smooth vacuum bags
Transparent and available in various thicknesses and sizes, smooth bags are ideal for vacuum packaging solid, liquid, and delicate products.
Operating temperature: -25°C/+90°C
Eco-friendly
We manufacture our vacuum bags using high-quality materials, prioritizing food safety. Thanks to the high barrier performance of the materials, we ensure excellent protection with reduced thickness, minimizing plastic usage.
The models from the Eco Line
Compostable and recyclable vacuum bags for food preservation and sous-vide cooking
100 µm
130 µm
150 µm
-22°F/+194 (max22h) °F
-13°F/+212 (max 2h) °F
-13°F/+212 (max 2h) °F
Available options
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Eco Line
Sustainability and food safety
We manufacture our vacuum bags using high-quality materials, prioritizing food safety. Thanks to the high barrier performance of the materials, we ensure excellent protection with reduced thickness, thereby minimizing plastic usage.
Compostable vacuum bags
Developed from plant-based materials, fully compostable and biodegradable, BiosBags provide a high barrier against liquids, gases, and oils, preserving the organoleptic properties of food. Also suitable for short cooking cycles.
Operating temperature: -30°C/+90°C (max 22h)
100% recyclable and eco-friendly
Designed to reduce environmental impact, our ReLife vacuum bags are made from recyclable materials, reinforcing our commitment to sustainability. They preserve both the authentic taste and freshness of food.
Operating temperature: -25°C/+90°C (max 2h)
Special vacuum bags
We also supply special vacuum bags in a variety of materials, finishes, and colors. Our range meets diverse packaging requirements, both from a merchandising/aesthetic perspective and for technical applications. Available in multiple printed finishes and specific materials such as metallized and colored films.
The models from the High Performance
High-performance solutions for long cooking processes, pasteurization, and sterilization
-40°F/+250°F
-40°F/+250°F
-40°F/+250°F
Available options
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High Performance
The models from the Preservation and cooking
Sustainable solutions for food preservation and sous-vide cooking.
90 µm
140 µm
-13°F/+212 (max 2h) °F
-13°F/+212 (max 2h) °F
-13°F/+212 (max 2h) °F
Available options
-
Preservation and cooking
The models from the Special vacuum bags
Printed finishes and specific materials, such as metallized and colored options
130 µm
-13°F/+158 °F
-13°F/+158 (max2h) °F
-13°F/+158 (max2h) °F
Available options
-
Special vacuum bags
Embossed Bags and Rolls
High-performance and Compostable
Transparent and available in a range of weights and sizes, embossed bags are ideal for vacuum-sealing solid, liquid and delicate products.
Smooth Bags
Transparent and available in various weights and sizes, smooth bags are ideal for vacuum-packing solid, liquid and delicate products.