Eco Line
Sustainability and food safety
We manufacture our bags using high-quality materials, placing food safety at the forefront. Thanks to the high barrier performance of the materials, we ensure excellent protection with reduced thickness, thereby minimizing plastic usage.
BiosBags
Compostable vacuum bags
Developed from plant-based materials, fully compostable and biodegradable, BiosBags provide a high barrier against liquids, gases, and oils, preserving the organoleptic properties of food. Also suitable for short cooking cycles.
Operating temperature: -30°C/+90°C (max 22h)
ReLife
100% recyclable and eco-friendly
Designed to reduce environmental impact, our ReLife vacuum bags are made from recyclable materials, reinforcing our commitment to sustainability. They preserve both the authentic taste and freshness of food.
Operating temperature: -25°C/+90°C (max 2h)
Eco-friendly
We manufacture our vacuum bags using high-quality materials, prioritizing food safety. Thanks to the high barrier performance of the materials, we ensure excellent protection with reduced thickness, minimizing plastic usage.
The models from the Eco Line
Compostable and recyclable vacuum bags for food preservation and sous-vide cooking
100 µm
130 µm
150 µm
-22°F/+194 (max22h) °F
-13°F/+212 (max 2h) °F
-13°F/+212 (max 2h) °F
Available options
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Eco Line
Bios Bags
Compostable
Made from plant-based materials, BiosBags are fully compostable and biodegradable, and provide an effective barrier against the passage of liquids, gases and oils, thereby preserving the organoleptic properties of food.
ReLife Bags
Recyclable and eco-friendly
Designed to minimise their environmental impact, our ReLife vacuum bags are made from recyclable materials, underlining our commitment to a greener future.