High Performance
For long cooking processes, pasteurization, and sterilization
Our Extra Performance transparent vacuum bags, available in various sizes in both smooth (Chef) and embossed versions, are designed to operate across a wide temperature range. This makes them ideal for cooking, pasteurization, and sterilization processes, as well as for protecting the product throughout the entire cycle: from cooking to blast chilling down to -40°C, from storage to service preparation.
For chamber machines
Smooth bags (Chef)
Transparent and available in various thicknesses and sizes, smooth bags are ideal for vacuum packaging solid, liquid, and delicate products.
Operating temperature: -40°C/+121°C
For external suction and chamber machines
Embossed bags (Chef)
The embossed diamond-pattern texture enables rapid air extraction, ensuring an effective vacuum level even with external suction machines.
Operating temperature: -40°C/+121°C
The models from the High Performance
High-performance solutions for long cooking processes, pasteurization, and sterilization
-40°F/+250°F
-40°F/+250°F
-40°F/+250°F
Available options
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High Performance