Preservation and cooking
Vacuum food preservation solutions
We manufacture our vacuum bags for food preservation and sous-vide cooking using high-quality materials, ensuring high barrier performance against oxygen and moisture, as well as enhanced puncture resistance.
For external suction and chamber machines
Embossed vacuum bags
The embossed diamond-pattern texture enables rapid air extraction, ensuring an effective vacuum level even with external suction machines.
Operating temperature: -25°C/+90°C
For chamber machines
Smooth vacuum bags
Transparent and available in various thicknesses and sizes, smooth bags are ideal for vacuum packaging solid, liquid, and delicate products.
Operating temperature: -25°C/+90°C
Eco-friendly
We manufacture our vacuum bags using high-quality materials, prioritizing food safety. Thanks to the high barrier performance of the materials, we ensure excellent protection with reduced thickness, minimizing plastic usage.
The models from the Preservation and cooking
Sustainable solutions for food preservation and sous-vide cooking.
90 µm
140 µm
-13°F/+212 (max 2h) °F
-13°F/+212 (max 2h) °F
-13°F/+212 (max 2h) °F
Available options
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Preservation and cooking
Embossed Bags and Rolls
High-performance and Compostable
Transparent and available in a range of weights and sizes, embossed bags are ideal for vacuum-sealing solid, liquid and delicate products.
Smooth Bags
Transparent and available in various weights and sizes, smooth bags are ideal for vacuum-packing solid, liquid and delicate products.