Food temperature control
The new integrated system for wireless temperature monitoring
FROBE is designed for accurate monitoring of food temperature during vacuum preservation, allowing safe control and ensuring the achievement and maintenance of optimal conditions throughout cooking and storage phases.
Modular
Simultaneous tracking
of up to 8 probes
A single gateway can connect up to 8 probes simultaneously, enabling temperature monitoring of multiple products across different stages (sous-vide cooking, combi oven, refrigeration, blast chilling, etc.).
Radio capability
Integrated wireless monitoring system
The system’s wireless communication function covers a radio range from 0.5 to 5 meters between probes and gateway, while battery life exceeds 2 years in operation, ensuring long-term reliability.
Smart control
Monitors food temperature at every stage
Insert the probe directly into the product and seal it inside the bag to maintain precise control without compromising the vacuum. During cooking, temperature attainment can be verified by setting alerts via the app and monitoring all processing phases in real time. During blast chilling and storage, continuous temperature control ensures optimal conditions and maximum food safety.
The models from the Food temperature control
Integrated system for food temperature monitoring
Available options
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Food temperature control
Download the Frobe App for iOS and Android
Monitor food safety directly via the app, verifying target temperature achievement during cooking through dedicated alerts and continuously tracking all processing phases.
Frobe explained simply (YouTube)
Discover through the explanatory video how to best use the system, understand the main settings, and manage each stage of the process in a clear, fast, and intuitive way.
Embossed Bags and Rolls
High-performance and Compostable
Transparent and available in a range of weights and sizes, embossed bags are ideal for vacuum-sealing solid, liquid and delicate products.
Smooth Bags
Transparent and available in various weights and sizes, smooth bags are ideal for vacuum-packing solid, liquid and delicate products.
Neoprene
Neoprene insulating adhesive strips, made from a flexible, rubber-like material, are designed to facilitate the measurement of the core temperature of vacuum-packed products by preventing air from entering during the insertion and removal of the probe.
Neoprene adhesive strips ensure excellent vacuum retention thanks to their high resistance to moisture and water vapour.
Absorbent strips
Absorbent strips designed for moist foods, such as meat and fish, which could soil the bag and compromise the seal during vacuum packing. Thanks to their high absorbency, they maintain the vacuum and ensure a perfect seal.