Touch Line
Precision and versatility in low-temperature vacuum processing
With just three simple steps, any operation can be performed quickly and precisely. The innovative design is combined with practical solutions such as direct support, a removable counter bar, and easy cleaning, while quiet operation and standard Soft Air ensure comfort, control, and professional results at every stage.
Intuitive interface
7" Touch Display
Designed to provide
precise and intuitive control
With just three steps, operation is immediate and accurate, thanks to a system combining a display with animated icons and an intuitive interface designed to ensure ease of use and operational reliability.
Self-diagnostics and maintenance
Reliability and continuous support
Direct support
Live updates
Built-in self-diagnostics and maintenance functions, real-time updates, and direct support ensure operational reliability and long-term continuity.
Manual operation
Allows adjustment of the vacuum level, activation of delicate functions such as soft vacuum and liquid control, and setting of gas percentage and soft air. A single control enables full parameter customization while maintaining traditional vacuum machine operation.
Improves raw material yield
Integrated features
Reduces processing time
The Touch line includes guided functions such as marination, infusion, and shellfish cleaning, ensuring maximum precision and speed. Features such as tray and jar vacuum, degassing, and tenderizing optimize processes and ensure high-quality standards.
Standard programs
Preservation and sous-vide
All in 3 steps
The Touch line is designed to deliver high-quality results in food preservation and sous-vide cooking in professional environments, thanks to a set of predefined programs.
The models from the Touch Line
Vacuum machines designed to achieve the best results in low-temperature sous-vide cooking and for professional vacuum packaging.
Available options
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Touch Line
Customize your machine
Besser Vacuum chamber vacuum machines, engineered with advanced technical solutions to ensure long-term durability and reliability, can be enhanced with additional options.
Double sealing bar
The double sealing bar allows two parallel sealing lines on the bag, ensuring a stronger and more reliable closure. This solution is ideal for intensive processing and for foods containing liquids, ensuring greater safety during packaging and storage.
Trim cutting bar
Allows automatic cutting of excess bag material after sealing, improving product presentation and optimizing packaging time. Ensures a precise and professional finish, reducing material waste and simplifying packaging operations.
Gastronorm trays and vacuum hose
Available in capacities ranging from 5.8 to 28.4 litres, they are the ideal solution for chamber vacuum sealers. With the optional connecting tube, you can achieve a 99% vacuum.
Gas flush (ATM)
Extends the shelf life of fresh and highly perishable products in modified atmosphere (ATM). The system replaces the air surrounding the food with a controlled gas mixture, preserving the product’s initial freshness over an extended period.
Inclined tray for liquids
Prevents accidental suction of liquids or moisture into the oil-sealed pump, ensuring effective, blockage-free air extraction and guaranteeing optimal performance.
Inclined tray for liquids
Prevents liquids or moisture from being accidentally drawn into the oil-bath pump, ensuring effective, blockage-free air extraction and guaranteeing optimum performance.
By using bags that are tall enough and tilting the bag itself, the risk of liquids contaminating the pump is drastically reduced, extending the life of the vacuum machine.
Gastronorm trays and vacuum hose
Stainless steel
Durable and made entirely from stainless steel, these GN trays come with lids featuring airtight seals and a pressure-release valve, ensuring food stays fresh up to four times longer.
Available in capacities ranging from 5.8 to 28.4 litres, they are the ideal solution for chamber vacuum sealers. With the optional connection tube, you can achieve a 99% vacuum.