Standard
Complete solutions for low-temperature sous-vide cooking
Maintaining a stable and precise temperature, even during extended cooking processes, is essential to achieve high organoleptic quality and ensure food safety.
Preservation of organoleptic properties
Extends product shelf life up to 3 times
With sous-vide cooking, foods retain their natural color and nutritional properties: all flavors remain inside the pouch, along with vitamins and minerals.
Reduced weight loss during cooking
Extends product shelf life up to 3 times
With sous-vide cooking, foods retain their natural color and nutritional properties: all flavors remain inside the pouch, along with vitamins and minerals.
The models from the Standard
To deliver maximum performance for sous-vide cooking professionals with moderate requirements
±0.18 °F
68°F/203°F
Sfere anti-evaporazione
Neoprene adasivo
Available options
-
Standard
Compatible accessories
Optimize the preservation of your vacuum-packed foods with accessories that enable rapid achievement of cooking temperature (up to 40% faster), minimizing heat dispersion and energy consumption.
Core Probe
A temperature probe which, during sous-vide cooking, reaches the core of the food, ensuring extremely precise and reliable temperature measurement.
Neoprene
Neoprene insulating adhesive strips, made from a flexible, rubber-like material, are designed to facilitate temperature measurement at the core of the vacuum-packed product by preventing air ingress during probe insertion and removal.
Neoprene adhesive strips ensure excellent vacuum sealing thanks to their high resistance to moisture and water vapour.
Anti-evaporation lids
Available in capacities ranging from 5.8 to 28.4 litres, they are the ideal solution for chamber vacuum sealers. With the optional connecting tube, you can achieve a 99% vacuum.