Vacuum packing machines
Expert Line
Professional vacuum machines, superior in every aspect, with higher power and improved vacuum efficiency.
Semi-professional machines
Professional results at home and in small businesses
Touch Line
Vacuum machines designed to achieve the best results in low-temperature sous-vide cooking and for professional vacuum packaging.
High-efficiency machines
Thanks to advanced features and optional configurations, they provide maximum control over vacuum and sealing cycles, optimizing processing times and energy consumption.
Impeccable results
LCD display in 5 languages
Designed to provide
precise and intuitive control
With an intuitive multilingual interface, every stage of the process can be optimized.
Precisely adjust vacuum time and sealing time via dedicated controls, while the integrated vacuum gauge ensures optimal monitoring.
Automate your workflow
20 Customizable Programs
Marination and infusion
Soft vacuum
Thanks to Soft Vacuum and its intermittent vacuum cycles, the product undergoes gentle stress, avoiding boiling and ingredient separation. Liquids quickly penetrate the fibers, accelerating marination in a safe environment at room temperature.
Adjust the vacuum percentage
Vacuum sensor
A dedicated program allows manual adjustment of the desired vacuum percentage, ensuring more precise control of the product preservation cycle through an electronic sensor.
Packaging cycle
Extra vacuum
Vacuum in 22 seconds
Pumps equipped with gas ballast
By using professional oil-lubricated Busch pumps, it is possible to quickly achieve the maximum vacuum level, preventing air condensation inside the pump and mitigating potential damage.
Pack more bags in less time
Double sealing bar
Available size
430 mm
Thanks to the additional sealing bar, it is possible to package a greater number of bags simultaneously, enabling a more efficient and faster process within the same vacuum cycle.
The models from the Expert Line
Professional vacuum machines, superior in every aspect, with higher power and improved vacuum efficiency.
Available options
Second sealing bar
Trim cutting bar
Double sealing bar
Modified atmosphere
Printer
Soft Air
Wi-Fi module
Expert Line
Customize your machine
Besser Vacuum chamber vacuum machines, engineered with advanced technical solutions to ensure long-term durability and reliability, can be enhanced with additional options.
Printer
Facilitates traceability of packaged products by printing packaging data (product name, packaging date and time, expiry date, program used, ingredients).
Wire-free sealing bars
Multiple sealing bars, equipped with corrosion-resistant stainless steel (AISI 304) pistons, ensure packaging of a higher number of bags within the same vacuum cycle.
Wi-Fi module
SMART Plus allows remote monitoring of the machine’s operation, such as vacuum quality, vacuum cycle time, consumption, etc. It enables prevention of many faults through predictive analysis and allows timely intervention without needing additional information from the customer.
Gas flush (ATM)
Extends the shelf life of fresh and highly perishable products in modified atmosphere (ATM). The system replaces the air surrounding the food with a controlled gas mixture, preserving the product’s initial freshness over an extended period.
Soft Air
The external knob allows adjustment of the air re-entry flow intensity inside the vacuum chamber, reducing compression of the packaged product.
The models from the Fusion Line
Chamber vacuum machines for professional vacuum packaging.
Available options
Second sealing bar
Fusion Line
The models from the Semi-professional machines
Professional results at home and in small businesses
Available options
-
Semi-professional machines
The models from the Touch Line
Vacuum machines designed to achieve the best results in low-temperature sous-vide cooking and for professional vacuum packaging.
Available options
-
Touch Line

Gastronorm trays and vacuum hose
Stainless steel
Durable and made entirely from stainless steel, these GN trays come with lids featuring airtight seals and a pressure-release valve, ensuring food stays fresh up to four times longer.
Available in capacities ranging from 5.8 to 28.4 litres, they are the ideal solution for chamber vacuum sealers. With the optional connection tube, you can achieve a 99% vacuum.

Inclined tray for liquids
Prevents liquids or moisture from being accidentally drawn into the oil-bath pump, ensuring effective, blockage-free air extraction and guaranteeing optimum performance.
By using bags that are tall enough and tilting the bag itself, the risk of liquids contaminating the pump is drastically reduced, extending the life of the vacuum machine.













