Available models
Compare the technical specifications and available options.
Mini
230 V-50 Hz
Hightlights
Automatic
Automatic operation for precise control and ease of use.
Semi-professional use
Compact models ideal for semi-professional use, easy to use and store.
High-vacuum pump
High-vacuum pump for fast, deep and efficient performance.
Customised sealing
Double sealing and bi-active sealing for the most demanding applications.
Vacuum-sealing in jars
Direct vacuum-sealing in jars for more practical handling.
Top performance in external vacuum sealing
INOX TOP line vacuum machines are the most robust, powerful, and reliable external vacuum sealers. Equipped with a vacuum gauge and moisture filter, they provide greater control over vacuum cycles and ensure long service life.
Temperature and sealing time adjustment
Temperature and sealing time are adjustable, allowing the packaging process to be adapted to different types of films and materials to achieve an airtight seal.
Superior vacuum performance
Quality results
Safe food preservation, even at home
Maintaining precise temperature control, even during long cooking processes, is essential to achieve high organoleptic quality and ensure food safety.
Jar vacuum function
Ideal for preserves, delicate ingredients, and long-term storage preparations
The “jar vacuum” function allows air extraction from rigid containers using dedicated adapters, ensuring longer and safer preservation without altering the structure and quality of the food.
Tech specifications
Machine dimensions
Weight
Consumption
Voltage
230 V-50 Hz
Oil lubricated pump
Welding bar
Second welding bar
Liquids inclined shelf
Vacuum gauge
GN trays vacuum setup
Jar vacuum function
Cooking bags sealing
Low water level warning
Delayed start
Cooking temperature alarm
Temperature control offset
This machine is designed to operate with embossed bags featuring a special surface texture that facilitates air extraction during the vacuum process. The embossed structure creates micro-channels that allow the pump to extract air more efficiently and uniformly, ensuring airtight sealing and optimal food preservation.
Embossed Bags and Rolls
High-performance and Compostable
Transparent and available in a range of weights and sizes, embossed bags are ideal for vacuum-sealing solid, liquid and delicate products.
Absorbent strips
Absorbent strips designed for moist foods, such as meat and fish, which could soil the bag and compromise the seal during vacuum packing. Thanks to their high absorbency, they maintain the vacuum and ensure a perfect seal.
Mini
Frequently asked questions
Both types of bags are made from the same material (PA/PE) but differ in thickness. Smooth bags are available in various thicknesses (70, 90, and 140 microns), while embossed bags are typically available in 90 microns. Smooth bags are designed for chamber machines, whereas embossed bags are intended for external suction machines.
Yes. Foods that tend to ferment in the absence of oxygen, such as potatoes, avocado, etc., should not be vacuum packed.
Machines should be cleaned with a soft cloth dampened with water and a neutral detergent. Avoid abrasive products that may damage the surface. Do not use direct water on the machine, as it may enter internal components and cause malfunctions.
Yes. Vacuum storage, both in refrigeration and freezing, extends the shelf life of food compared to conventional storage. The extent of this increase depends on the type, condition (fresh, cooked, etc.), and quality of the product.
Reusing bags is not recommended due to possible residues or moisture, which may affect hygiene and vacuum quality. If the bag is perfectly clean, it may be reused.