Available models
Compare the technical specifications and available options.
Omnia
230 V-50/60 Hz
Hightlights
Manual / Automatic
Manual or automatic operation for precise control and ease of use.
Domestic use
Compact models ideal for domestic use, easy to use and store.
High-vacuum pump
High-vacuum pump for fast, deep and efficient performance.
Multi-level sealing
Multi-level sealing bars for thicker, more uniform and longer-lasting seals.
Vacuum-sealing in jars
Direct vacuum-sealing in jars for more practical handling.
Vacuum food preservation solutions
Designed for immediate use, our machines are characterized by compact size, ease of use, and high-quality results. They are ideal for vacuum packaging cold cuts, cheeses, meat, and vegetables.
Advanced packaging function
Intuitive and immediate
Ideal for preserves, delicate ingredients, and long-term storage preparations
Robust frame and high-quality components, individually assembled and tested with care by specialized technicians.
Superior vacuum performance
Quality results
Safe food preservation, even at home
Maintaining precise temperature control, even during long cooking processes, is essential to achieve high organoleptic quality and ensure food safety.
Jar vacuum function
Ideal for preserves, delicate ingredients, and long-term storage preparations
The “jar vacuum” function allows air extraction from rigid containers using dedicated adapters, ensuring longer and safer preservation without altering the structure and quality of the food.
Tech specifications
Machine dimensions
Weight
Consumption
Voltage
230 V-50/60 Hz
Oil lubricated pump
Welding bar
Second welding bar
Liquids inclined shelf
Vacuum gauge
GN trays vacuum setup
Jar vacuum function
Cooking bags sealing
Low water level warning
Delayed start
Cooking temperature alarm
Temperature control offset
This machine is designed to operate with embossed bags featuring a special surface texture that facilitates air extraction during the vacuum process. The embossed structure creates micro-channels that allow the pump to extract air more efficiently and uniformly, ensuring airtight sealing and optimal food preservation.
Designed for immediate use, our machines are particularly suitable for vacuum packaging cold cuts, cheeses, meats, and vegetables.
Embossed Bags and Rolls
High-performance and Compostable
Transparent and available in a range of weights and sizes, embossed bags are ideal for vacuum-sealing solid, liquid and delicate products.
Neoprene
Neoprene insulating adhesive strips, made from a flexible, rubber-like material, are designed to facilitate the measurement of the core temperature of vacuum-packed products by preventing air from entering during the insertion and removal of the probe.
Neoprene adhesive strips ensure excellent vacuum retention thanks to their high resistance to moisture and water vapour.
Omnia
Frequently asked questions
Both types of bags are made from the same material (PA/PE) but differ in thickness. Smooth bags are available in various thicknesses (70, 90, and 140 microns), while embossed bags are typically available in 90 microns. Smooth bags are designed for chamber machines, whereas embossed bags are intended for external suction machines.
Machines should be cleaned with a soft cloth dampened with water and a neutral detergent. Avoid abrasive products that may damage the surface. Do not use direct water on the machine, as it may enter internal components and cause malfunctions.
Removing air from the bag eliminates oxygen. This causes red meat to darken and take on a brownish color after a short time, without affecting its quality or taste. To restore its original color, simply open the bag and leave the meat exposed to air for a few minutes.
Reusing bags is not recommended due to possible residues or moisture, which may affect hygiene and vacuum quality. If the bag is perfectly clean, it may be reused.
All foods can be vacuum stored except those prone to fermentation in the absence of oxygen (such as potatoes, avocado, etc.). It is also essential to ensure that the sealing area of the bag is completely dry before starting the vacuum cycle.