Available models
Compare the technical specifications and available options.
Sprint
230 V-50/60 Hz
Hightlights
Manual / Automatic
Manual or automatic operation for precise control and ease of use.
Domestic use
Compact models ideal for domestic use, easy to use and store.
High-vacuum pump
High-vacuum pump for fast, deep and efficient performance.
Multi-level sealing
Multi-level sealing bars for thicker, more uniform and longer-lasting seals.
Vacuum-sealing in jars
Direct vacuum-sealing in jars for more practical handling.
Vacuum food preservation solutions
Designed for immediate use, our machines are characterized by compact size, ease of use, and high-quality results. They are ideal for vacuum packaging cold cuts, cheeses, meat, and vegetables.
Manual operation
Allows adjustment of the vacuum level, activation of delicate functions such as soft vacuum and liquid control, and setting of gas percentage and soft air. A single control enables full parameter customization while maintaining traditional vacuum machine operation.
Tech specifications
Machine dimensions
Weight
Consumption
Voltage
230 V-50/60 Hz
Oil lubricated pump
Welding bar
Second welding bar
Liquids inclined shelf
Vacuum gauge
GN trays vacuum setup
Jar vacuum function
Cooking bags sealing
Low water level warning
Delayed start
Cooking temperature alarm
Temperature control offset
Designed for immediate use, our machines are particularly suitable for vacuum packaging cold cuts, cheeses, meats, and vegetables.
This machine is designed to operate with embossed bags featuring a special surface texture that facilitates air extraction during the vacuum process. The embossed structure creates micro-channels that allow the pump to extract air more efficiently and uniformly, ensuring airtight sealing and optimal food preservation.
Embossed Bags and Rolls
High-performance and Compostable
Transparent and available in a range of weights and sizes, embossed bags are ideal for vacuum-sealing solid, liquid and delicate products.
Neoprene
Neoprene insulating adhesive strips, made from a flexible, rubber-like material, are designed to facilitate the measurement of the core temperature of vacuum-packed products by preventing air from entering during the insertion and removal of the probe.
Neoprene adhesive strips ensure excellent vacuum retention thanks to their high resistance to moisture and water vapour.
Sprint
Frequently asked questions
All foods can be vacuum stored except those prone to fermentation in the absence of oxygen (such as potatoes, avocado, etc.). It is also essential to ensure that the sealing area of the bag is completely dry before starting the vacuum cycle.
Standard vacuum bags are not suitable for high temperatures. For cooking and heating applications, dedicated Besser Vacuum cooking bags are available, capable of withstanding up to 115°C and suitable for microwave, steam, and water bath cooking. It is important to ensure that the bags are heat-resistant and that recommended temperature limits are respected.
Reusing bags is not recommended due to possible residues or moisture, which may affect hygiene and vacuum quality. If the bag is perfectly clean, it may be reused.
Yes. Vacuum storage, both in refrigeration and freezing, extends the shelf life of food compared to conventional storage. The extent of this increase depends on the type, condition (fresh, cooked, etc.), and quality of the product.
Both types of bags are made from the same material (PA/PE) but differ in thickness. Smooth bags are available in various thicknesses (70, 90, and 140 microns), while embossed bags are typically available in 90 microns. Smooth bags are designed for chamber machines, whereas embossed bags are intended for external suction machines.