Available models
Compare the technical specifications and available options.
Speedy Glass
Hightlights
Professional use
Compact models ideal for professional use, easy to use and store.
Professional machines for the food service industry
Compact, ergonomic, and easy to use, the new Speedy Glass dryer-polisher allows polishing of various types of glassware, up to 350 per hour, thanks to 5 antistatic microfiber brushes and a constant hot air flow at 60°C.
Stainless steel (AISI 304)
Robust
and reliable
Ideal for polishing, sanitizing, and sterilizing tableware
Equipped with an internal tank, they feature advanced technologies that prevent dulling of glass, steel, and silver.
Low-noise cleaning processes
Fast and silent
For fast and flawless service
Thanks to extremely rapid and effective polishing, sanitizing, and sterilization cycles, there is no longer any need for time-consuming soaking in vinegar or manual cleaning processes.
Tech specifications
Machine dimensions
Weight
Consumption
Voltage
Air jet
Hot air temperature
Glasses per hour
Corn cob
Made from completely natural, biodegradable and sterilised granules, it removes and absorbs even the most stubborn limescale stains.
For effective cleaning, place the corn cob inside the bath; as it vibrates, the granules remove and absorb, through friction, anything that damages the metal.
Brushes
Champagne Microfibre Brush
Speedy Glass brushes are perfect for the professional drying and polishing of any type of glass. Featuring fringes that do not shed unsightly lint, they remove all traces of detergent, limescale, water marks and streaks, ensuring maximum clarity. They are fully removable and machine washable at 30 degrees using a mild detergent.
Speedy Glass
Frequently asked questions
It is not recommended to vacuum pack hot food, as the steam generated by heat may affect the bag or sealing film and create moisture that compromises sealing quality.
Removing air from the bag eliminates oxygen. This causes red meat to darken and take on a brownish color after a short time, without affecting its quality or taste. To restore its original color, simply open the bag and leave the meat exposed to air for a few minutes.
Reusing bags is not recommended due to possible residues or moisture, which may affect hygiene and vacuum quality. If the bag is perfectly clean, it may be reused.
The most suitable methods include immersion in a thermostatic bath using a thermal circulator, or cooking in a steam oven at low temperatures (up to 115°C).