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Speedy Super

For fast and brilliant service!

Available models

Compare the technical specifications and available options.

Speedy Super
Speedy Super
 
 
Machine dimensions
830 x 730 x 870h mm
 
 
Weight
115 kg
 
 
Consumption
0,85 kW
 
 
Voltage
230 V-50 Hz
110 V-50 Hz
110 V-60 Hz
230 V-50 Hz
230 V-60 Hz
 
 
Corn cob quantity
5 kg
 
 
Cutlery holder
Incluso Supporto per posate
 
 
Cutlery per hour
6000
 
 

Hightlights

Professional use

Compact models ideal for professional use, easy to use and store.

Professional machines for the food service industry

We design and manufacture machines for polishing, sanitizing, and sterilizing cutlery and glassware. All Speedy Line machines are entirely made of stainless steel (AISI 304) and feature advanced technologies that prevent dulling of glass, steel, and silver.

Stainless steel (AISI 304)

Robust
and reliable

Ideal for polishing, sanitizing, and sterilizing tableware

Equipped with an internal tank, they feature advanced technologies that prevent dulling of glass, steel, and silver.

Low-noise cleaning processes

Fast and silent

For fast and flawless service

Thanks to extremely rapid and effective polishing, sanitizing, and sterilization cycles, there is no longer any need for time-consuming soaking in vinegar or manual cleaning processes.

Tech specifications

Machine dimensions

830 x 730 x 870h mm

Weight

115 kg

Consumption

0,85 kW

Voltage

230 V-50 Hz
110 V-50 Hz
110 V-60 Hz
230 V-50 Hz
230 V-60 Hz

Corn cob quantity

5 kg

Cutlery holder

Incluso Supporto per posate

Cutlery per hour

6000
Technical materials
Speedy Super

Frequently asked questions

After vacuum packaging, can food be stored in the freezer?

Yes. Vacuum storage in the freezer prevents ice formation inside the bag and reduces the loss of nutrients during thawing.

Which model is right for my needs?

It depends on volume, product size, and desired cycle. Contact us for a tailored consultation.

How long does it take to vacuum pack food with Besser Vacuum machines?

It depends on the type of machine, bag size, and product volume. Chamber machines typically require between 20 and 40 seconds to vacuum pack food, although this may vary depending on pump power and size. External suction machines generally complete the cycle within 60 seconds.

HOW CAN WE HELP YOU?

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