Available models
Compare the technical specifications and available options.
Zenith 43
20 m3/h Busch®
Hightlights
Touchscreen
7" touchscreen with animated icons, making it simple to use and control.
Self-diagnostics
Monitors the machine’s operation, ensuring consistent performance and reliability.
Guided functions
Guided functions such as marinating, infusing and cleaning shellfish.
Manual operation
Adjust the vacuum level, gas percentage and soft air.
Storage and sous-vide
With just 3 steps, you can carry out any operation and access a range of pre-set programmes.
Soft vacuum and liquid control
Gentle vacuum management protects products and prevents spills.
Precision and versatility in low-temperature vacuum processing
With just three simple steps, any operation can be performed quickly and precisely. The innovative design combines practical solutions such as direct support, a removable counter bar, and easy cleaning, while silent operation and standard Soft Air ensure comfort, control, and professional results at every stage.
Intuitive interface
7" Touch
Display
Designed to provide
precise and intuitive control
With just three steps, operation is immediate and accurate, thanks to a system combining a display with animated icons and an intuitive interface designed to ensure ease of use and operational reliability.
Self-diagnostics and maintenance
Reliability and continuous support
Direct support
Live updates
Built-in self-diagnostics and maintenance functions, real-time updates, and direct support ensure operational reliability and long-term continuity.
Manual operation
Allows adjustment of the vacuum level, activation of delicate functions such as soft vacuum and liquid control, and setting of gas percentage and soft air. A single control enables full parameter customization while maintaining traditional vacuum machine operation.
Improves raw material yield
Integrated
features
Reduces processing time
The Touch line includes guided functions such as marination, infusion, and shellfish cleaning, ensuring maximum precision and speed. Features such as tray and jar vacuum, degassing, and tenderizing optimize processes and ensure high-quality standards.
Standard programs
Preservation
and sous-vide
All in 3 steps
The Touch line is designed to deliver high-quality results in food preservation and sous-vide cooking in professional environments, thanks to a set of predefined programs.
Tech specifications
Machine dimensions
Weight
Consumption
Voltage
Oil lubricated pump
20 m3/h Busch®
Chamber dimensions
Welding bar
Second welding bar
Liquids inclined shelf
Vacuum gauge
Crap cutting bar
Double sealing bar
Vacuum sensor
Soft Air
GN trays vacuum setup
Accessories
Guaranteed hygiene
Easy to clean
The inner chamber is made from pressed and rounded AISI 304 stainless steel, formed from a single piece with no joints or welds on the walls. It is specifically designed to facilitate cleaning and hygiene procedures and to ensure greater durability and flexibility during the vacuum cycle.
Simplified maintenance
For a long service life
An innovative programme that activates 10 consecutive vacuum cycles to break down thick residues inside the pump and improve the oil’s flow.
This reduces energy consumption and extends the average service life of the oil, whilst ensuring the automatic cleaning of the vacuum pump.
High-tech, efficient, reliable
Our range of mobile hoods offers the very best in functionality and reliability. They feature a tilting stainless steel (AISI 304) body, standard welds that are wider than those typically found on the market (5 mm), a wireless welding bar, and a moulded, rounded basin to facilitate cleaning and maintenance.
Inclined tray for liquids
Prevents liquids or moisture from being accidentally drawn into the oil-bath pump, ensuring effective, blockage-free air extraction and guaranteeing optimum performance.
By using bags that are tall enough and tilting the bag itself, the risk of liquids contaminating the pump is drastically reduced, extending the life of the vacuum machine.
Gastronorm trays and vacuum hose
Stainless steel
Durable and made entirely from stainless steel, these GN trays come with lids featuring airtight seals and a pressure-release valve, ensuring food stays fresh up to four times longer.
Available in capacities ranging from 5.8 to 28.4 litres, they are the ideal solution for chamber vacuum sealers. With the optional connection tube, you can achieve a 99% vacuum.
Customize your machine
Besser Vacuum chamber machines, engineered with advanced technical solutions to ensure long-term durability and reliability, can be enhanced with additional options.
Even safer sealing
Double sealing bar
Double sealing line
Ideal for intensive use
The double sealing bar allows two parallel sealing lines on the bag, ensuring a stronger and more reliable closure. This solution is ideal for intensive processing and for foods containing liquids, ensuring greater safety during packaging and storage.
Precise and clean cutting
Trim cutting bar
Automatic trimming of excess material
Cleaner and more professional packages
Allows automatic cutting of excess bag material after sealing, improving product presentation and optimizing packaging time. Ensures a precise and professional finish, reducing material waste and simplifying packaging operations.
Modified atmosphere preservation
Gas flush
(ATM)
Injection of protective gas
Ideal for delicate and fragile products
Extends the shelf life of fresh and highly perishable products in modified atmosphere (ATM). The system replaces the air surrounding the food with a controlled gas mixture, preserving the product’s initial freshness over an extended period.
Zenith 43
Frequently asked questions
Double sealing improves sealing strength, especially with specific materials or under intensive use conditions.
Both types of bags are made from the same material (PA/PE) but differ in thickness. Smooth bags are available in various thicknesses (70, 90, and 140 microns), while embossed bags are typically available in 90 microns. Smooth bags are designed for chamber machines, whereas embossed bags are intended for external suction machines.
Yes. Vacuum storage, both in refrigeration and freezing, extends the shelf life of food compared to conventional storage. The extent of this increase depends on the type, condition (fresh, cooked, etc.), and quality of the product.
Yes, it is available as an option or configuration on various models. Contact us for more information.