Available models
Compare the technical specifications and available options.
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230 V-50/60 Hz
200 mm ø200 mm
Hightlights
For professional use
Semi-automatic
Semi-automatic and reliable, ideal for professional use.
Advanced technology for consistent performance
Designed for medium and large take-away, deli, and catering businesses with high production volumes.
Up to 8 cycles per minute and multiple operating programs.
Advanced packaging function
Robust
and reliable
Designed for intensive use in the food industry
Robust frame and high-quality components, carefully assembled and tested, ensure perfect film adhesion and uniform sealing.
Compatibility with different tray types
Standard and custom molds
Multiform molds and custom molds
Standard and custom molds are available and can be purchased separately to meet different production requirements.
Temperature and sealing time adjustment
Temperature and sealing time are adjustable, allowing the packaging process to be adapted to different types of films and materials to achieve an airtight seal.
Tech specifications
Machine dimensions
Weight
Consumption
Number of programmes
Voltage
230 V-50/60 Hz
Reel dimensions
200 mm ø200 mm
Tray dimensions
Operating mode
Cycles per minute
Custom mould
Accessories
Complete your machine
Seal one or more trays at a time thanks to fixed molds with one or multiple cavities which, combined with an automatic film cutting blade, optimize the sealing process.
Single-cavity fixed molds
Available in different sizes for single-cavity molds
137 x 90 mm
180 x 180 mm
190 x 260 mm
190 x 137 mm
Printer
Organize your storage
Efficient customization
Facilitates traceability of packaged products by printing packaging data (product name, packaging date and time, expiry date, program used, ingredients).
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Frequently asked questions
Machines should be cleaned with a soft cloth dampened with water and a neutral detergent. Avoid abrasive products that may damage the surface. Do not use direct water on the machine, as it may enter internal components and cause malfunctions.
It is not recommended to vacuum pack hot food, as the steam generated by heat may affect the bag or sealing film and create moisture that compromises sealing quality.
The most suitable methods include immersion in a thermostatic bath using a thermal circulator, or cooking in a steam oven at low temperatures (up to 115°C).
Reusing bags is not recommended due to possible residues or moisture, which may affect hygiene and vacuum quality. If the bag is perfectly clean, it may be reused.