Skip to main content

XPress +

Compact and functional, ideal for low-volume take-away operations.

Available models

Compare the technical specifications and available options.

XPress +
XPress +
 
 
Machine dimensions
300 x 670 x 270h mm
 
 
Weight
17 kg
 
 
Consumption
0,8 kW
 
 
Voltage
230 V-50/60 Hz
110 V-60 Hz
230 V-50/60 Hz
 
 
Second welding bar
Non incluso Seconda barra saldante
 
 
Liquids inclined shelf
Non incluso Piano inclinato per liquidi
 
 
Vacuum gauge
Non incluso Vuotometro
 
 
GN trays vacuum setup
Non incluso Predisposizione vuoto teglie GN
 
 
Low water level warning
Non incluso Avviso livello acqua minimo
 
 
Delayed start
Non incluso Avvio ritardato
 
 
Cooking temperature alarm
Non incluso Allarme temperatura di cottura
 
 
Temperature control offset
Non incluso Offset controllo temperatura
 
 
Reel dimensions
Max. 200 x ø150 mm
 
 
Tray dimensions
190 x 260 x 100h mm
 
 
Operating mode
Manuale
 
 
Mould included
Multiform
227x178
 
 

Hightlights

Manual

Manual and reliable, ideal for low-volume operations requiring maximum precision.

Domestic and semi-professional use

Practical and affordable, designed for small volumes and non-intensive use.

Mould included

A multi-purpose mould is included, supporting various sizes for flexible use.

Fixed single-cavity mould

Included, available in 227×178 mm or 180×180 mm sizes for dedicated packaging.

Vacuum food preservation solutions

Designed for small take-away businesses and delis with limited production volumes, XPress heat sealing machines for food trays are the most practical, simple, and effective solution.

Advanced packaging function

Robust
and reliable

Designed for intensive use in the food industry

Robust frame and high-quality components, carefully assembled and tested, ensure perfect film adhesion and uniform sealing.

Compatibility with different tray types

Standard and custom molds

Multiform molds and custom molds

Standard and custom molds are available and can be purchased separately to meet different production requirements.

Temperature and sealing time adjustment

Temperature and sealing time are adjustable, allowing the packaging process to be adapted to different types of films and materials to achieve an airtight seal.

Tech specifications

Machine dimensions

300 x 670 x 270h mm

Weight

17 kg

Consumption

0,8 kW

Voltage

230 V-50/60 Hz
110 V-60 Hz
230 V-50/60 Hz

Second welding bar

Non incluso Seconda barra saldante

Liquids inclined shelf

Non incluso Piano inclinato per liquidi

Vacuum gauge

Non incluso Vuotometro

GN trays vacuum setup

Non incluso Predisposizione vuoto teglie GN

Low water level warning

Non incluso Avviso livello acqua minimo

Delayed start

Non incluso Avvio ritardato

Cooking temperature alarm

Non incluso Allarme temperatura di cottura

Temperature control offset

Non incluso Offset controllo temperatura

Reel dimensions

Max. 200 x ø150 mm

Tray dimensions

190 x 260 x 100h mm

Operating mode

Manuale

Mould included

Multiform
227x178

Complete your machine

Seal one or more trays at a time thanks to fixed molds with one or multiple cavities which, combined with an automatic film cutting blade, optimize the sealing process.

Fixed molds without trim cutting

Upper universal counter-mold included

Available in different sizes with 1 to 4 cavities

380 x 270 x 115h mm
185 x 270 x 115h mm (2x)
105 x 200 x 115h mm (3x)
185 x 130 x 115h mm (4x)

Fixed molds with trim cutting

Upper counter-mold included

Available in different sizes with 1 to 6 cavities

380 x 270 x 115h mm
185 x 270 x 115h mm (2x)
105 x 200 x 115h mm (3x)
185 x 130 x 115h mm (4x)
185 x 130 x 115h mm (5x)
185 x 130 x 115h mm (6x)

Technical materials
XPress +

Frequently asked questions

After vacuum packaging, can food be stored in the freezer?

Yes. Vacuum storage in the freezer prevents ice formation inside the bag and reduces the loss of nutrients during thawing.

Can I reuse vacuum bags?

Reusing bags is not recommended due to possible residues or moisture, which may affect hygiene and vacuum quality. If the bag is perfectly clean, it may be reused.

Which foods can be vacuum stored?

All foods can be vacuum stored except those prone to fermentation in the absence of oxygen (such as potatoes, avocado, etc.). It is also essential to ensure that the sealing area of the bag is completely dry before starting the vacuum cycle.

How much longer does vacuum-packed food last?

By removing air and therefore oxygen from the bag, bacterial growth is significantly reduced or inhibited. As a result, the shelf life of vacuum-packed food can be extended up to two to three times compared to normal storage.

HOW CAN WE HELP YOU?

Request information