SOUS-VIDE COOKING MACHINES

COMPLETE SOLUTIONS FOR LOW-TEMPERATURE VACUUM COOKING

For a precise, uniform and perfectly replicable cooking

A wide range of high-quality products to get the best from vacuum cooking at low temperature, at home and in the most advanced professional kitchens.

Effective and reliable technologies for great results.

Choose a product line

PRECISE AND RELIABLE SOUS VIDE COOKERS

Each Besser Vacuum’s machine gets through strict quality controls carried out by our specialized technicians, to always ensure the maximum efficiency and reliability.

DOMESTIC

DOMESTIC Line

Machines designed to get the best from domestic sous-vide cooking, suitable also for professionals with limited needs.

DELIGHT EVO

Thermal immersion circulator made of stainless steel for home use, ideal for low temperature vacuum cooking. Ergonomic, easy to use, suitable for all heat-resistant containers capable of holding up to 12l. This machine is dedicated to purely domestic use.

VACROWNER

The new thermal immersion circulator for sous-vide cooking is entirely made of stainless steel (Aisi 304), designed for domestic sous-vide cooking enthusiasts, equipped with an LCD touch screen and a Bluetooth system that allows the remote monitoring of the cooking process through an interactive mobile phone App. It is suitable for all heat-resistant containers capable of holding up to 25l.

DELIGHT EVOVACROWNER
Machine dimensions (mm)100x160x370h115x90x355h
Weight1,26 kg1,8 kg
Voltage230 V-50 Hz230 V-50 Hz
Maximum power1200 W1100 W
Programs00
Temperature adjustment±0,1°C
±0.18°F
±0,1°C
±0.18°F
Temperature range20°C/95°C
68°F/203°F
0,1°C/95°C
32.18°F/203°F
Max liters1225
Low water level warning
Delayed start
Alarm for cooking temp. reached level
Offset to control temperatures
Core probe (acc.)
Spheres 250 pcs (acc.)
Neoprene tape (acc.)
PROFESSIONAL

PROFESSIONAL Line

Professional thermal immersion circulators for sous-vide cooking, designed to deal with large volumes of work ensuring consistency and accuracy in the results.
Technologically advanced, developed to save time and offer, even when mobile, maximum control over cooking processes.

VACOOK 15

Professional, reliable and durable thermal immersion circulator. Stainless steel body (Aisi 304), LCD display to manage cooking time and water temperature, 10 integrated programs to reproduce your successful recipes with probe to the heart for precise, uniform and reproducible cooking. It is suitable for all heat-resistant containers capable of holding up to 50l.

VACOOK WI-FI

Professional thermal circulator for sous vide cooking made in stainless steel (Aisi 304), metal touch screen, LCD display for cooking time display, offset for water temperature control and precision core probe, integrated App that allows remote Wi-Fi control up to a maximum of 10 machines at the same time, program that allows you to work with several cooking phases, delayed start to optimize time and costs.

VACOOK 15VACOOK WI-FI
Machine dimensions (mm)150x240x380h150x240x380h
Weight4 kg4,8 kg
Voltage110 V-50/60 Hz-1 ph
230 V-50/60 Hz-1 ph
110 V-50/60 Hz-1 ph
230 V-50/60 Hz-1 ph
Max power1650 W / 2100 W1300 W / 2000 W
Programs1030
Temperature precision±0,1°C
±0.18°F
±0,1°C
±0.18°F
Temperature range0,1°C/95°C
32.18°F/203°F
0,1°C/95°C
32.18°F/203°F
Liters max5050
Min. water level warning
Delayed start
Alarm for cooking temp. reached level
Offset to control temperatures
Core probe (acc.)Accessorio incluso
Spheres 250 pcs (acc.)Accessorio incluso
Neoprene tape (acc.)Accessorio incluso
ACCESSORI

ACCESSORIES

CORE PROBE

The core probe is a food temperature detection instrument, composed of an extra-fine needle and a safety cap you use to cover the needle after its use. This probe allows you to get directly to the core of the product ensuring an accurate and timely measurement during the sous vide cooking process.

SPHERES

Anti-evaporation polypropylene spheres for sous vide cooking including a practical bag. They are suitable for heat-resistant containers and/or pots for domestic use and they prevent the evaporation of water during the cooking process. These spheres allow a quick reaching of cooking temperature (up to 40% faster than traditional methods), limiting heat loss and energy consumption. They are made of a non-toxic material, BPA FREE, dishwasher-safe, resistant to high temperatures, and reusable for multiple cooking processes.

NEOPRENE

Neoprene is a rubbery and flexible material and it is available in strips. You stick it on the vacuum bag in case of temperature detection by the core probe, and it avoids air entry during the insertion and extraction of the probe. Neoprene ensures excellent vacuum tightness thanks to high heat resistance and proven insulating capacity.

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