At Besser Vacuum, since 1997, we have been designing and developing solutions to make the food industry and catering more efficient and sustainable. This process must first and foremost address the fundamental aspects of product and raw material enhancement, thus achieving better preservation, emphasizing the organoleptic qualities of food, and reducing waste.
Thanks to its ability to enhance the organoleptic qualities of food and optimize their yield, along with countless advantages from a technical and management perspective, sous-vide cooking has gained increasing importance in the professional gastronomic landscape.
Sous-vide cooking, which involves vacuum packaging and the use of low temperatures, improves the management of food supplies, extends the possibilities of preservation, allows accurate portion control, and ensures perfect replicability of preparations. Moreover, it can achieve intensities and naturalness in flavor, color, and texture that cannot be achieved with traditional methods.
To fully exploit these benefits, it is essential to use precise and reliable technical equipment. In this context, technology plays a crucial role.
From this intention, which has guided us for over 25 years, Vacook WiFi was born.
Vacook WiFi is a high-tech immersion circulator designed for food industry professionals who want to get the most out of sous-vide cooking technique.
Here’s a video where Chef Paolo Cappuccio explains its main features!
Vacook WiFi brings the most advanced technology dedicated to sous-vide cooking into professional kitchens. It’s not just a device, but an integrated system designed and developed to optimally express the benefits and potentials of the sous-vide technique. The robustness of its steel structure and the technology for precision cooking control with which it is equipped make it the best ally to ensure consistency and efficiency in achieving high-quality culinary results.
Vacook WiFi is built with a robust stainless steel structure, to ensure maximum durability over time. All electronic components are developed and integrated to withstand the maximum stresses, temperatures, and humidity. The machine mounts a color display and a touch-on-metal control panel, combining aesthetics and functionality.
Vacook WiFi stands out for its Wi-Fi connection and its dedicated app, with all the related features that represent its technological identity. The App allows the user to manage, control, and monitor all stages of cooking in real time, directly from their mobile device, offering unprecedented control over the sous-vide cooking process. Furthermore, the app sends immediate notifications in case of any anomalies, thus ensuring optimal control even when the user is not physically present next to the device.
With the Guided Cookings of Vacook WiFi, accessible from the app, it is possible to take advantage of a wide menu of suggested times and temperatures for a wide variety of foods and start customized cooking cycles with time and temperature parameters set automatically based on the result you want to achieve and the intrinsic characteristics of the food to be cooked.
The user can benefit from an additional level of precision thanks to the core probe supplied with the Vacook WiFi. This tool allows you to monitor the internal temperature of the product, providing reliable and real-time data that allows you to further optimize cooking. Besser Vacuum also provides the neoprene tape to be used with the probe. The neoprene acts as a waterproof barrier to air and water, allowing precise monitoring of the internal temperature of the food.
To maximize energy efficiency during sous-vide cooking, Besser Vacuum recommends the use of anti-evaporation thermal balls. These balls reduce heat dispersion, increasing the efficiency of the cooking process and reducing energy consumption.
Furthermore, Besser Vacuum offers the certified cooking bags of the Chef line, ideal for “cook and chill” cycles. These bags allow you to transfer food directly from the cooking tank to the blast chiller and fridge, greatly simplifying the meal preparation process.
In conclusion, Vacook WiFi represents the pinnacle of sous-vide cooking technology, combining cutting-edge design, precision, and advanced connectivity. Whether you are professional chefs or cooking enthusiasts seeking excellence, Vacook WiFi is the essential tool to maximize the efficiency of your sous-vide kitchen.
Summarizing the technical features:
- Built with a robust stainless steel body.
- WiFi connectivity for convenient and precise remote control.
- Anti-infiltration touch-on-metal control panel that is easy to clean.
- Ability to control up to 10 devices simultaneously through the dedicated app.
- Access to a database of detailed recipes and programming of customized cooking.
- 100% Made in Italy, both the machine and the software.
Advanced features
Thanks to the app, it is possible to:
- Program customized cooking, with distinct phases for each cycle.
- Use the guided cooking, which automatically sets times and temperatures based on the type of food and the desired result.
- Access a database of recipes with detailed ingredients and procedures and start the automated cooking programs related to the same recipes.
Accessories and Optional
Vacook WiFi is available in versions with or without accessories. The available accessories include:
- The probe for detecting the internal temperature of the product.
- Neoprene to pierce the bag with the probe and detect the temperature of the product without compromising the vacuum.
- Anti-evaporation balls to limit heat dispersion and save energy.
These additional accessories increase the versatility of the immersion circulator, making operations even more efficient and contributing to significant energy savings.
Contact us!
For more technical details and product specifications, we invite you to contact us from the form available on our dedicated page for our vacuum cooking products, by clicking here!