VACUUM FOOD BAGS FOR STORAGE AND SOUS-VIDE COOKING
SMOOTH AND EMBOSSED ROLLS AND BAGS MADE WITH TOP QUALITY FILM
For maximum food safety
We produce our preservation vacuum bags with the best supplies on the market that ensure a high barrier to oxygen and water and higher resistance to perforation.
Since 1997, our vacuum bags are the choice of many professionals and industries that want to ensure a high quality of preservation and protect the food from the risk of contamination.
We only use BPA FREE materials
ECO-FRIENDLY
For our vacuum bags, we use polyamide and polyethylene, looking for the highest quality materials; we can offer bags that ensure food’s strong hermetic protection with a reduced film’s thickness and less use of plastic.
VACUUM BAGS AND ROLLS FOR PRESERVATION
For external suction machines and vacuum chamber machines
The special diamond-shaped texture of our embossed bags and rolls allows you to quickly extract the air from the bag ensuring the preservation of every food even with the smallest machines. They are the best olution for those who want to store solid and dry products. The practical rolls allow you to choose the length according to the product’s size: you only have to cut the bag and seal it at the desired point. They are suitable for packaging with external suction machines.
Temperature of use: -40°F/+104°F
PRESERVATION SMOOTH BAGS
Only for vacuum chamber machines
Our transparent smooth vacuum bags and rolls are suitable for vacuum packaging solid, liquid and delicate products and they are available in different thicknesses and sizes. Each bag is made of high quality PA/PE laminates which guarantee excellent impermeability to oxygen and water vapour. They are suitable for chamber vacuum packaging machines.
Temperature of use: -40°F/+104°F
THE CHOICE OF PROFESSIONALS
Besser Vacuum has been synonymous with quality in professional kitchens and in many food industries for more than 20 years. Our mission has always been to ensure maximum safety on the table by producing the best machines and consumables on the market.
EMBOSSED COOKING BAGS
For external suction vacuum machines and for vacuum chamber machines
Embossed vacuum bags and rolls for cooking are specially studied, designed, and manufactured to cook food through the innovative technique of sous vide cooking. They allow you to enjoy excellent results by taking advantage of the special diamond texture and high resistance to perforation. They can also be used for pasteurization and sterilization processes and are suitable for external suction vacuum packaging machines.
Temperature of use: -40°F/+250°F
SMOOTH COOKING BAGS
For chambered vacuum machines
Our transparent smooth cooking bags have a special logo that indicates their use, thanks to which you can immediately distinguish them from other types of bags and rolls. They are suitable for sous-vide cooking of solid, delicate and liquid foods. They guarantee excellent results thanks to the minimum thicknesses and high resistance to heat and perforation.
Temperature of use: -40°F/+250°F
ECO-LINE
Completely compostable and biodegradable, the bags are perfectly suitable for contact with food and also act as a barrier to the passage of flavours, fats and oils, preserving the organoleptic characteristics of the food.
RECYCLABLE BAGS ReLife
For vacuum preservation and sous-vide cooking
ReLife bags are the first and only fully recyclable vacuum bags. They are made with materials that make it possible to dispose of them in PET, being at the same time suitable for both conservation and short sous vide cooking.
The advantage of this line of products is that they can be used both for preserving food and for vacuum cooking at low temperatures, in compliance with the recommended times and temperatures. This means that with a single bag it is possible to carry out multiple steps in the food sanitization and preservation cycle, drastically reducing the amount of packaging used, while always respecting and maintaining food safety and the organoleptic properties of foods.
Usage temperature range: -25°C/+100 (1h max) °C
COMPOSTABLE BAGS BiosBags
For vacuum storage and sous-vide cooking
Our new compostable bags are a sustainable solution to your food packaging needs. Made with ecological PLA + PBAT materials, they resist temperatures between -30°C and +90°C for up to 22 hours. These durable, waterproof bags are easy to seal and ideal for storage, transport and even short cooking times.
They are perfect for businesses that prioritize sustainability and food safety. Choose our compostable bags and take care of the environment!
Usage temperature range: -30°C/+90 (22h max) °C
Find out more!
Contact us for quotes, information on machines or more.
We respond within 48 hours.
In the section FAQ you can find the answers that may be useful to give you information about the machines, their use and cleaning, advice useful and much more.
