For vacuum preservation and sous-vide cooking
ReLife bags are the first and only fully recyclable vacuum bags. They are made with materials that make it possible to dispose of them in PET, being at the same time suitable for both conservation and short sous vide cooking.
The advantage of this line of products is that they can be used both for preserving food and for vacuum cooking at low temperatures, in compliance with the recommended times and temperatures. This means that with a single bag it is possible to carry out multiple steps in the food sanitization and preservation cycle, drastically reducing the amount of packaging used, while always respecting and maintaining food safety and the organoleptic properties of foods.
Usage temperature range: -25°C/+100 (1h max) °C