Cereals, their derivatives and tubers
e.g. bread, pasta, rice and other minor cereals such as maize, oats, barley, spelt
Fruits and vegetables
For example: carrots, peppers, apricots, citrus fruits, strawberries, kiwis, tomatoes, etc.
Milk and dairy products
Foods such as: milk, yoghurt, dairy products and cheese
Meat, fish, eggs and legumes
Foods containing high quality proteins
All of these foods can be vacuum-packed using food vacuum machines. Obviously, there are some foods that can be packaged to last up to a year (rice, coffee, pasta…), while others whose shelf-life can only be extended by a few days by vacuum packing (cheese, sliced meats, bread or meat).