Thanks to advanced functions and optional accessories, they allow maximum control over the vacuum and bag sealing cycles, optimizing time management and energy consumption.
A special program that allows you to set manually the desired vacuum percentage and obtain more precise control of the product’s preservation cycle thanks to an electronic sensor.
Additional welding bar
An additional sealing bar that guarantees the packaging of a larger number of bags during the same vacuum cycle.
External knob that allows you to adjust intensity of the air return flow inside the vacuum chamber avoiding compression of the packaged product.
Gas flush (MAP)
A system that allows packing delicate and soft products in a modified atmosphere (ATM). A mixture of food gases is injected into the vacuum bag through an external side nozzle, ensuring total preservation of the product’s shape, consistency, and flavor.
Marinating | Infusion
A specific program that simplifies and speeds up food marinating processes. Thanks to short and close vacuum cycles, liquids in the bag penetrate faster into the product’s fibers, accelerating the marinade in a protected environment and at room temperature.
A thermal printer of food labels: it simplifies the traceability of the packaged products by printing data relating to the packaging (product name, date and time of packaging, product expiry, used program, ingredients).
TOP QUALITY CONSTRUCTION
Designed with technical solutions that guarantee long life and reliability over time, simplifying maintenance processes and minimizing component wear.
Body and inserts in stainless steel (Aisi 304) anti-corrosion, transparent cover in pure polycarbonate with a minimum thickness of 1.5 cm highly resistant, multidirectional wheels that simplify operations of moving and transporting.
Vacuum at 99,9%
By using professional DVP and BUSCH oil pumps equipped with gas ballast, it is possible to reach the maximum level of vacuum allowed in a very short time, avoiding the pump’s air condensation and its possible damage.
A special program that allows the storage of liquid and creamy products. Thanks to an intermittent vacuum cycle, the product undergoes more delicate stresses that prevent boiling and separation of ingredients in the vacuum phase.
Wireless welding bars
Multiple wireless welding bars, equipped with corrosion-resistant stainless steel (AISI 304) pistons that simplify cleaning operations and guarantee total safety during machine use, increasing the quality and resistance of welding.
An innovative program that involves the activation of 10 consecutive cycles of vacuum that grind solid residues left inside the pump and make the oil more fluid. Allows reducing energy expenditure guaranteeing automatic cleaning of the vacuum pump.
Moulded and rounded stainless steel tank (AISI 304), composed of a single thermoformed piece without joints and weldings on the walls, expressly studied to facilitate cleaning and hygiene operations.
Outstanding professional vacuum machines The vacuum chamber machines of the PROFESSIONAL line are efficient, technologically advanced, easy to use and durable.